Robin s Parmesan-Asparagus Spread

2 tablespoons olive oil

2 cloves garlic, coarsely chopped

1 pound frozen cut asparagus

2 tablespoons chopped pistachio nuts

salt and pepper to taste

½ cup grated Parmesan cheese

2 tablespoons capers

Heat the olive oil in a skillet over medium heat. Stir in the garlic, and cook 1 minute until fragrant. Add the cut asparagus, and continue cooking until tender, about 5 minutes. Sprinkle in the pistachios, then season to taste with salt and pepper. Cook 1 minute longer.

Place the asparagus mixture into a blender or food processor. Add the Parmesan cheese and capers. Process until pureed. Cool before serving.