
Slow Cooker Green Beans, Ham and Potatoes

Nutrition :
198 calories,
3 stars -
based on 83 reviews
Yield : 10 servings
Ingredients
-
2 pounds fresh green beans, rinsed and trimmed1 large onion, chopped3 ham hocks1 ½ pounds new potatoes, quartered1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon seasoning salt1 tablespoon chicken bouillon granulesground black pepper to taste
Directions
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Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
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