Irish Beef Stew with Guinness® Beer
Nutrition :
217 calories,
4.6 stars -
based on 49 reviews
Yield : 8 servings
Ingredients
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2 tablespoons olive oil1 onion, chopped3 cloves garlic, minced1 teaspoon salt½ teaspoon ground black pepper2 pounds beef stew meat, cubed3 cups stout beer (such as Guinness®)2 potatoes, peeled and sliced2 potatoes, peeled and quarteredsalt and ground black pepper to taste
Directions
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Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.
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