Breakfast Porridge

½ cup water

1 pitted prune, chopped

1 tablespoon raisins

2 tablespoons oat bran

2 tablespoons wheat bran

1 tablespoon wheat germ

1 tablespoon flax seed

1 teaspoon honey

Bring the water with the prune and raisins to a boil in a pot; cook at a boil for 3 minutes. Stir the oat bran, wheat bran, wheat germ, flax seed, and honey into the fruit mixture. Remove from heat and serve hot.