Upside Down Turkey
Nutrition :
218 calories,
4.6 stars -
based on 172 reviews
Yield : 18 servings
Ingredients
-
13 pounds whole turkey½ cup butter1 cup water
Directions
-
Preheat oven to 350 degrees F (175 degrees C).Rinse turkey and remove giblets. Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey. Place remaining butter in several pieces around the turkey. Pour water into the pan.Cook covered in the preheated oven 3 to 3 1/2 hours until the internal temperature of the thigh has reached 180 degrees F (80 degrees C).
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