Banana and Black Bean Saute

1 tablespoon cooking oil

1 banana, chopped

2 tablespoons honey

¾ (14.5 ounce) can black beans, rinsed and drained

1 tablespoon fresh lime juice

1 pinch salt

1 (14 ounce) can coconut milk

Heat the oil in a skillet over medium-high heat; cook the bananas in the hot oil until hot, 2 to 3 minutes. Stir the honey and black beans with the bananas; cook and stir another 2 to 3 minutes. Stir the lime juice and salt into the mixture. Pour the coconut milk over the mixture and stir. Allow the mixture to simmer until hot, about 5 minutes. Serve hot.