Strawberry Cream Freeze

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

1 cup cold milk

1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding

1 ½ cups thawed COOL WHIP Whipped Topping

20 NILLA Wafers, coarsely broken

1 cup sliced fresh strawberries

½ cup strawberry ice cream topping

Make the filling: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.