Ginger Chili Citrus Salmon

4 (6 ounce) salmon fillets

1 cup cider vinegar

½ cup olive oil

¼ cup honey

2 tablespoons bottled lime juice

2 tablespoons bottled lemon juice

2 teaspoons grated orange zest

2 teaspoons chopped garlic

¼ cup white sugar

2 teaspoons ground ginger

2 teaspoons chili powder

2 teaspoons crushed red pepper flakes

1 teaspoon salt

Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.

Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.