
Smokey Chipotle Meatloaf

Nutrition :
290 calories,
4.2 stars -
based on 161 reviews
Yield : 1 9x5-inch loaf
Ingredients
-
2 eggs⅓ cup hickory flavored barbeque sauce2 cloves garlic, minced, or to taste2 chipotle chilies in adobo sauce, minced, or to taste2 tablespoons adobo sauce from chipotle peppers1 teaspoon kosher salt1 teaspoon coarse ground black pepper½ teaspoon celery salt½ teaspoon ground cumin1 tablespoon Worcestershire sauce1 onion, chopped½ cup dry oatmeal2 pounds lean ground beef2 tablespoons hickory flavored barbeque sauce
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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