Cheesiest Potatoes Casserole

8 large potatoes, peeled and sliced

⅓ cup all-purpose flour, divided

1 (8 ounce) package Cheddar cheese, sliced

salt and pepper to taste

½ teaspoon paprika

1 cup milk

Preheat oven to 250 degrees F (120 degrees C).

In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.

Bake in preheated oven for 1 hour.