Turkey Sliders

1 pound ground turkey

⅓ cup goat cheese

¼ cup sun-dried tomatoes packed in oil, drained and chopped

1 clove garlic, minced

½ cup panko bread crumbs

¼ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon hot chili flakes

¼ cup all-purpose flour

¼ cup olive oil

½ cup white wine

16 mini dinner rolls, split

Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.

Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.