Blueberry Granita
Nutrition :
174 calories,
3 stars -
based on 431 reviews
Yield : 4 servings
Ingredients
-
2 ½ cups blueberries½ cup white sugar¾ cup water1 tablespoon fresh lemon juice
Directions
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Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.
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