Shrimp and Mango Bruschetta

½ pound chopped shrimp

2 cups mango, cut into small dice

¼ cup chopped green onion

½ cup lime juice

2 tablespoons honey, or more to taste

1 teaspoon cayenne pepper

1 (8 ounce) round Brie cheese, sliced

1 (8 ounce) loaf French bread, sliced

Stir the shrimp, mango, and green onion together in a bowl; set aside.

Whisk the lime juice, honey, and cayenne pepper together in a separate bowl until blended, making sure to scrape along bottom of bowl as needed to incorporate honey; pour over the shrimp mixture. Cover with plastic wrap and refrigerate 30 minutes.

Preheat an oven to 350 degrees F (175 degrees C).

Arrange the bread slices on a baking sheet. Top each bread slice with a slice of Brie cheese.

Bake in the preheated oven until slightly browned and the Brie cheese is soft and melted, about 5 minutes. Top each slice with 1 tablespoon of the shrimp mixture to serve.