Caribbean Slaw

½ head green cabbage, shredded

1 red bell pepper, thinly sliced

½ red onion, thinly sliced

2 carrots, peeled and shredded

1 mango - peeled, seeded, and diced

½ cup fresh cilantro, chopped

⅓ cup nonfat plain yogurt

2 tablespoons reduced-fat mayonnaise

1 tablespoon prepared yellow mustard

1 tablespoon apple cider vinegar

1 teaspoon agave nectar

salt and black pepper to taste

1 dash habanero hot sauce, or more to taste

Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.

Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.