food recipes

Buckeyes II



Nutrition : 281 calories,
3.2 stars - based on 420 reviews
Yield : 3 dozen

Ingredients

  • 1 cup creamy peanut butter
  • ½ cup finely ground graham cracker crumbs
  • 1 cup confectioners sugar
  • 2 cups semisweet chocolate chips
  • 2 tablespoons shortening

Directions

  • Combine peanut butter, graham cracker crumbs, and confectioners sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
  • Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.
  • Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.

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