Honey Roasted Peanuts
Nutrition :
250 calories,
3.4 stars -
based on 100 reviews
Yield : 2 cups
Ingredients
-
1 tablespoon white sugar1 teaspoon salt1 tablespoon honey⅔ cup brown sugar½ cup water½ pound skinless peanuts1 tablespoon butter
Directions
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In a small bowl, mix white sugar with salt until blended, and set aside. Stir the honey, brown sugar, and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes. Stir in the peanuts, remove from heat, and mix in the butter. Place the peanuts into a deep bowl, sprinkle with white sugar-salt mixture, and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together. Let cool.
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