Indian Dahl with Spinach
Nutrition :
262 calories,
4.6 stars -
based on 330 reviews
Yield : 4 servings
Ingredients
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1 ½ cups red lentils3 ½ cups water½ teaspoon salt½ teaspoon ground turmeric½ teaspoon chili powder1 pound spinach, rinsed and chopped2 tablespoons butter1 onion, chopped1 teaspoon ground cumin1 teaspoon mustard seed1 teaspoon garam masala½ cup coconut milk
Directions
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Rinse lentils and soak for 20 minutes.In a large saucepan, bring water to a boil and stir in salt, lentils, turmeric and chili powder. Cover and return to a boil, then reduce heat to low and simmer for 15 minutes. Stir in the spinach and cook 5 minutes, or until lentils are soft. Add more water if necessary.In a small saucepan over medium heat, melt butter and saute onions with cumin and mustard seeds, stirring often. Cook until onions are transparent, and then combine with lentils. Stir in garam masala and coconut milk and cook until heated through.
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