My Bottom-Up Peach Cobbler

½ cup butter

1 cup white sugar

1 pinch ground nutmeg, or to taste

¾ cup self-rising flour

¾ cup milk

1 (28 ounce) can sliced peaches, with juice

Preheat an oven to 350 degrees F (175 degrees C).

Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.

Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.