Pretty Pomegranate Salad

10 ounces fresh baby spinach leaves

10 ounces arugula leaves

½ red onion, thinly sliced

1 (10 ounce) can mandarin oranges, drained

1 pomegranate, peeled and seeds separated

Place the spinach and arugula leaves into a mixing bowl. Add the onion, mandarin oranges, and pomegranate seeds. Toss gently by hand to mix.