Kristen s Parmesan Roasted Potatoes

1 ½ pounds unpeeled potatoes, cut into 1-inch chunks

2 tablespoons olive oil

1 teaspoon kosher salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

¼ teaspoon dried thyme leaves

Preheat an oven to 400 degrees F (200 degrees C).

Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.

Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.