Juicy Grilled Corn On The Cob

1 gallon cold water

½ cup white sugar

½ cup salt

8 ears corn on the cob, husks and silk removed

½ cup softened butter, or to taste

salt and pepper to taste

Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.