Peach and Poppy Seed Bread

½ cup applesauce

¾ cup turbinado sugar

2 tablespoons honey

3 eggs

3 large peaches, peeled and chopped

1 teaspoon baking soda

1 teaspoon vanilla extract

¼ teaspoon almond extract

2 tablespoons poppy seeds

2 cups whole wheat flour

Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.

Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.