Coffee Jelly

1 (.25 ounce) package unflavored gelatin

2 tablespoons hot water

3 tablespoons white sugar

2 cups fresh brewed coffee

Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.