Dressed Up Brussels Sprouts

2 (10 ounce) packages frozen brussel sprouts

6 ounces diced kielbasa sausage

1 cup tomato-vegetable juice cocktail

¼ teaspoon ground black pepper

⅛ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon dried oregano

1 tablespoon butter

Place Brussels sprouts in a 2 quart microwave safe casserole dish, cover, and cook 8 minutes.

Stir in kielbasa, tomato juice, pepper, salt, garlic powder, butter and oregano. Cover and return to microwave and cook for 8 minutes more.