Cannon Balls

1 pound fresh, ground spicy pork sausage

1 (16 ounce) package shredded Cheddar cheese

2 cups baking mix

Preheat oven to 350 degrees F (175 degrees C).

In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.

In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.

Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.