Jalapeno Potatoes
Nutrition :
162 calories,
3.2 stars -
based on 274 reviews
Yield : 6 servings
Ingredients
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4 boiling potatoes2 cups milk3 tablespoons flour1 teaspoon salt¼ teaspoon ground black pepper¼ teaspoon garlic powder1 cup shredded sharp Cheddar cheese1 (4 ounce) can diced jalapeno peppers1 (2 ounce) jar chopped pimentos, drained
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.Bring a large pot of water to a boil; cook the potatoes in the boiling water until just tender, 15 to 18 minutes. Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl.Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming milk until smooth. Continue heating and stirring until the liquid is boiling and thickened. Add the Cheddar cheese and jalapeno peppers; cook and stir until the cheese is completely melted. Pour the sauce over the potatoes. Scatter the pimentos over the mixture; pour into the prepared dish.Bake until the potatoes are completely tender, about 30 minutes.
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