Smoked Sausage Stew

1 pound smoked sausage, cut into 1 inch pieces

2 (10.5 ounce) cans condensed vegetable soup

½ medium head cabbage, shredded

Cut smoked sausage into 1 inch pieces and brown lightly in skillet.

Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.