Condiment Chops

3 tablespoons mayonnaise

¼ cup prepared yellow mustard

⅓ cup ketchup

¼ cup Worcestershire sauce

2 teaspoons lemon juice

1 tablespoon garlic powder

1 tablespoon cayenne pepper

1 pinch dried cilantro

1 pinch dried sage

black pepper to taste

6 pork chops

Preheat oven to 350 degrees F (175 degrees C).

Whisk the mayonnaise, mustard, ketchup, Worcestershire sauce, lemon juice, garlic powder, cayenne, cilantro, sage, and black pepper together in a large bowl. Dip the pork chops into the sauce to coat thickly. Place chops in a 9x13 inch baking dish.

Bake chops in the preheated oven until the juices run clear, about 50 minutes.

Place a large skillet over medium-high heat. Pan fry the baked chops in the hot skillet, basting chops with sauce from the baking dish. Cook until glazed, about 3 minutes per side.