food recipes

Salsamole!!



Nutrition : 194 calories,
4.6 stars - based on 18 reviews
Yield : 6 cups

Ingredients

  • 3 jalapeno peppers, minced, or to taste
  • 2 serrano peppers, minced, or to taste
  • 1 habanero pepper, minced, or to taste
  • ¾ yellow onion, chopped
  • 3 cloves garlic, minced, or to taste
  • 3 avocados - peeled, pitted, and cubed
  • 3 Roma tomatoes, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 lemon, juiced
  • salt and pepper to taste
  • 1 tablespoon olive oil, or to taste

Directions

  • Combine the jalapeno peppers, serrano peppers, habanero pepper, onion, garlic, avocados, Roma tomatoes, diced tomatoes, and lemon juice into a food processor. Drizzle in the olive oil; season to taste with salt and pepper. Pulse until the salsamole has reached your desired consistency.

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