PHILLY Cheesecake Brownies

1 (440 gram) package brownie mix

½ cup applesauce

3 egg whites, divided

¼ cup water

1 (250 g) package PHILADELPHIA Light Brick Cream Cheese Spread, softened

½ cup sugar

¼ cup flour

Heat oven to 350 degrees F.

Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.

Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.

Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.