Baker s Clay
Nutrition :
269 calories,
5 stars -
based on 148 reviews
Yield : 5 cups of dough
Ingredients
-
4 cups all-purpose flour1 cup salt1 ½ cups water
Directions
-
Preheat oven to 350 degrees F (175 degrees C).Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.
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