food recipes

Pretzel Eggs



Nutrition : 265 calories,
3.2 stars - based on 318 reviews
Yield : 4 servings

Ingredients

  • 8 egg, beaten
  • 1 tablespoon butter
  • 1 ½ cups mini pretzels

Directions

  • In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.

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