
Pretzel Eggs

Nutrition :
265 calories,
3.2 stars -
based on 318 reviews
Yield : 4 servings
Ingredients
-
8 egg, beaten1 tablespoon butter1 ½ cups mini pretzels
Directions
-
In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.
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