Jicama Mango Slaw

2 mangos, peeled and cut into matchstick julienne

1 carrot, cut into matchstick julienne

1 red bell pepper, cut into matchstick julienne

½ large jicama, peeled and cut into matchstick julienne

1 tablespoon raspberry vinegar

1 tablespoon lime juice

1 tablespoon agave nectar

1 tablespoon olive oil

1 tablespoon minced fresh mint

1 teaspoon lime zest

Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.