Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

1 bunch fresh spinach

1 cup sliced fresh strawberries

½ cup crumbled Gorgonzola cheese

½ cup raw pecans

¼ cup balsamic vinegar

2 tablespoons honey

½ cup olive oil

salt and ground black pepper to taste

Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.

Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.