Quick and Fresh Gazpacho

6 plum tomatoes, chopped

4 green onions, chopped

½ large cucumber, peeled and chopped

1 red bell pepper, seeded and chopped

½ cup water

2 tablespoons vinegar

2 tablespoons olive oil

salt and pepper to taste

Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.