Milky Way® Cupcake Icing

4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy bars (e.g. Milky Way®)

¼ cup butter

1 tablespoon milk

2 teaspoons vanilla extract

1 ¼ cups confectioners sugar

Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again. Add confectioners sugar and stir until smooth and creamy.