Cranberry-Pear Chutney

1 pound fresh cranberries

2 small pears, peeled and chopped

1 cup water

1 cup white sugar

½ cup golden raisins

½ cup packed brown sugar

¼ cup red wine

2 teaspoons ground cinnamon

1 ½ teaspoons ground ginger

¼ teaspoon ground cloves

¼ teaspoon ground allspice

Combine cranberries, pears, water, white sugar, raisins, brown sugar, wine, ground cinnamon, ground ginger, ground cloves, and ground allspice in a saucepan over medium-high heat. Bring to a boil, stirring frequently. Reduce heat to medium. Cook until thickened, stirring occasionally, 25 to 30 minutes.

Remove from heat; cool at room temperature for 30 minutes. Refrigerate at least 2 hours.