Succulent Grilled Peaches with Honey Chevre

6 ounces chevre (soft goat cheese)

2 tablespoons skim milk

1 tablespoon honey

4 fresh peaches, halved and pitted

8 mint leaves

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Combine chevre cheese, milk, and honey in a small bowl.

Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.