Durty Nelly s Seafood Chowder

2 tablespoons butter

½ cup chopped onion

½ cup chopped celery

4 ½ cups milk

1 (10.75 ounce) can condensed cream of celery soup

1 ½ cups diced potatoes

1 tablespoon dried dill weed

½ teaspoon red pepper flakes

¼ teaspoon ground black pepper

¼ teaspoon caraway seeds

3 dashes hot pepper sauce (such as Tabasco®)

salt to taste

1 (8 ounce) salmon fillet, cut into cubes

8 ounces baby shrimp

Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.