Kohlrabi Slaw

2 cups chopped cabbage

4 kohlrabi bulbs, peeled and grated

2 stalks celery, sliced thin

2 carrots, sliced thin

2 tablespoons minced fresh onion

⅓ cup white sugar

½ teaspoon salt

⅛ teaspoon ground black pepper

⅛ teaspoon celery seed

½ cup mayonnaise

4 ½ teaspoons apple cider vinegar

Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.

Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.