Best Ever Chewy Chocolate Chocolate Chunk Cookies

½ cup butter, softened

⅓ cup chocolate syrup

1 cup packed brown sugar

½ cup white sugar

2 eggs

2 tablespoons corn syrup

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 (11.5 ounce) package semi-sweet chocolate chunks

Preheat the oven to 375 degrees F (190 degrees C).

In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just blended. Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets.

Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.