LaWanna s Mango Salsa on Tilapia Fillets

½ fresh pineapple - peeled, cored, and chopped

½ pound strawberries, quartered

3 kiwifruit, peeled and diced

1 large mango - peeled, seeded and diced

½ cup grape tomatoes

2 tablespoons finely chopped fresh cilantro

1 tablespoon balsamic vinegar

1 ½ pounds tilapia fillets

½ teaspoon seasoned pepper blend

In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.

Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa.