Honey Mustard Tofu

3 tablespoons butter

1 pound firm tofu, sliced into 1/4 inch slices

2 cups whole wheat flour

1 cup water

¼ cup dry white wine

2 cubes vegetable bouillon

4 tablespoons prepared mustard

¼ cup honey

Melt butter in a medium skillet over medium-high heat. Dredge tofu slices in flour and place in hot butter. Brown slightly, then turn over and brown the other side. Add water, wine and bouillon cubes; simmer for 10 minutes, or until bouillon completely dissolves. Stir in mustard and honey. Simmer until thickened.