Salmon Loaf

1 (14.75 ounce) can salmon, undrained

½ cup crushed saltine crackers

½ cup milk

1 egg, beaten

salt and pepper to taste

2 tablespoons melted butter

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.

Press the salmon mixture into a lightly greased 9x5 inch loaf pan.

Bake in a preheated oven for 45 minutes or until done.