Gourmet Microwave Popcorn

¼ cup unpopped popcorn

salt to taste

1 teaspoon olive oil, or more if needed

Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.

Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.