Easy Seafood Salad

2 pounds cooked shrimp, peeled and deveined

1 pound imitation crabmeat, flaked

1 head cabbage, diced

1 bunch celery, diced

3 green onions, thinly sliced

1 cup mayonnaise

2 tablespoons white sugar

Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.

Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.