Nadine s Delicious Tilapia

1 egg

¼ cup soy sauce

1 ½ pounds tilapia fillets, cut into 2-inch pieces

¼ cup all-purpose flour

1 cup seasoned bread crumbs

2 tablespoons vegetable oil

Beat the egg and soy sauce together in a bowl.

Gently press the tilapia pieces into the flour to coat; shake off the excess flour. Dip each flour-coated piece into the beaten egg mixture and then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven t stuck can fall away. Place the breaded tilapia onto a plate while breading the rest; do not stack.

Heat the vegetable oil in a skillet over medium-high heat. Cook the breaded tilapia in the vegetable oil until golden brown, about 5 minutes per side.