
Parmesan Baskets

Nutrition :
155 calories,
4 stars -
based on 265 reviews
Yield : 24 baskets
Ingredients
-
8 ounces freshly grated Parmesan cheese, divided
Directions
-
Preheat oven to 350 degrees F (175 degrees C).Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.
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