Chocolate Almond Bread Pudding

3 tablespoons butter, melted

12 slices day-old bread, cut into 1-inch cubes

½ cup dark chocolate chips, or to taste

¼ cup sliced almonds, or to taste

8 eggs, beaten

3 cups milk

1 ½ cups white sugar

2 teaspoons ground cinnamon

2 teaspoons vanilla extract

2 teaspoons almond extract

1 teaspoon ground nutmeg

Preheat oven to 350 degrees F (175 degrees C).

Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.

Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.

Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.