Lemon Basmati Rice
Nutrition :
242 calories,
3.4 stars -
based on 247 reviews
Yield : 4 servings
Ingredients
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2 teaspoons canola oil1 cup basmati rice, rinsed1 (2 inch) piece fresh ginger, minced1 lemon, juiced and zested2 cups chicken brothsalt and ground black pepper to taste
Directions
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Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
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